WHY IMPULSE?

Because we’ve got a track record as long as your arm in doing what we do well – making tempeh. If we were in it for the money we’d have given up long ago, but what keeps us coming back again and again to the workshop is knowing we’re making food that people love, doing it with pride, and, through running our business, we support our suppliers and local communities.

We are proud of what we do, and delighted that so many of our customers have been with us since the very beginning, when even vegetarianism was regarded as quackery, and veganism akin to madness. It’s a relationship that’s important to us . We don’t just import and rebrand, like the tempeh you find in the supermarkets, that is mass produced in European factories. We make every block with attention to detail and a great deal of love for what we do. Which is why, if you want the best, it has to be Impulse. The tempeh lovers’ tempeh.